Mexican Fajita Bowl
Submitted by: CSE

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Ingredients
1/3 cup Jasmine rice
10 oz chicken breast (raw)
1 TBSP Taco Seasoning
1 red bell pepper
1 yellow onion
1 cup black beans

Toppings:
8 oz guacamole
1/2 cup salsa
1/2 cup shredded Mozzarella cheese
4 TBSP Plain Greek Yogurt
4 TBSP Lime Juice



Directions
1) Cook rice according to package
2) Slice chicken thin and sprinkle with taco seasoning
3) Spray skillet and add chicken, cook thoroughly
4) Add thinly sliced peppers and onions, saute until tender
5) In 4 bowls, layer rice, chicken, peppers, black beans, guacamole, salsa, cheese, yogurt
6) Add 1 TBSP lime juice to each bowl


Comments
CSE