One Pan Cheddar Beef Rotini
Submitted by: CSE

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Ingredients
12 oz ground beef
1 TB Ketchup
1 TB Dijon Mustard
1 tsp Siracha Sauce
1 tsp Garlic Powder
1 tsp Onion Powder
6 oz. Whole Wheat Rotini
3/4 cups beef Broth
1.5 cups water
1 cup zucchini
1/2 cup yogurt
1/3 cup shredded cheddar cheese


Directions
1) Brown Beef
2) Add Ketchup, mustard, spices
3) Add pasta with broth and water
4) Boil 8 minutes
5) chop zucchini and add
6) Boil 1 more minute
7) Stir in yogurt and cheese
8) Divide by 4


Comments
CSE