Marlon's corn meal pancakes
Submitted by: Marlon Schade

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2 Eggs
3/4 tsp salt
1/8 cup sugar
1/2 cup corn meal
1 cup sweet milk
1 cup buttermilk
1 cup flour
1/4 cup oil
2 TBSP baking powder

1) Add all ingredients together except for egg whites
2) Beat egg whites seperately until stiff
3) Fold egg whites into pancake batter
4) Cook on hot griddle

Marlon found this recipe at a little restaurant in Northern California (Hartsook Inn in Humboldt). He loved the pancakes there so much he ran off with the recipe.