Teriyaki Salmon
Submitted by: LEE

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Ingredients
1/4 cup sesame oil
1/4 cup lemon juice
1/4 cup soy sauce
2 TB brown sugar
1 TB sesame seeds
1 tsp ground mustard
1 tsp ground ginger
1/4 tsp garlic powder
4 6oz salmon steaks


Directions
1) Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder into small sauce pan over low heat. Bring to simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.

2) Pour remaining ingredients into resealable plastic bag with the pieces of salmon and let marinate. Squeeze air out of the bag. Let marinate 1 or 2 hours.

3) Preheat oven broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn and broil for another 5 minutes. Brush again with marinade.


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