Cranberry Avocado Spinach Salad w/ Chicken
Submitted by: LEE
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Ingredients
Salad
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1 lb chicken grilled
9 oz baby spinach
2 medium avocados, cored and diced
1 cup crumbled feta
3/4 cup sliced almonds toasted
3/4 cups dried cranberries
Orange Poppy Seed Dressing
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1/4 cup olive oil
1/4 cup canola oil
2 tsp orange zest
2 TB fresh lemon juice
2 TB Honey
2 tsp dijon mustard
1/4 tsp salt
1 tb poppy seeds
Directions
1) Add dressing ingredients (minus poppy seeds) to a blender and pulse until emulsified. Pour into a jar, add poppy seeds, and refridgerate.
2) Add all salad ingredients to a large bowl. Pour dressing over top and serve.
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