Greek Lemon Chicken (with potatoes)
Submitted by: Vivian Basdekis

Edit Recipe! Ingredients

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1 whole chicken (remove gibblers)
6-8 potatoes, peeled and cut into wedges
2 lemons
1 onion, sliced into thin wedges
1 bay leaf
3 cloves garlic
Oregano
Olive Oil
Salt and Pepper
Fresh thyme (or dried)


Directions

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1) In large roasting pan, toss the potatoes and onion together with olive oil, juice from one lemon, 1 clove garlic pressed.
2) Season with salt, pepper, and oregano
3) Push the potatoes to side of pan (single layer)

Chicken:
1) Place in center of roasting pan and coat with juice from remaining lemon
2) Season with salt, pepper, and thyme.,
3) In the cavity, also add garlic cloves, 1 bay leaf, the squeezed lemon half

Bake uncovered at 350 (stir potatoes if necessary)
Juices from chicken should come out of cavity into potatoes
Cook 2 to 2.5 hours depending on size of chicken



Comments

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