Keftedes (Greek Meatballs)
Submitted by: Vivian Basdekis

Edit Recipe! Ingredients

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1 lb. ground beef
2 slices of bread, torn in pieces
1 onion grated
1 egg
1 bunch italian parsley chopped
1 TB Oregano
1 tsp salt
Ground pepper
Olive oil (1 espresso cup)
1 tsp red wine vinegar


Directions

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1) Mix all ingredients together with your hands in a mixing bowl
2) Roll into meatballs
3) Coat lightly with flour (put flour in shallow bowl)
4) In a skillet, heat oil for pan frying
5) Cook meatballs in batches until cooked through
6) Serve with Greek Tzatziki (cucumber yogurt) sauce


Comments

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