Alfredo Sauce
Submitted by: Scott Bullock
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Ingredients
3 TB Butter
1 clove garlic finely grated
2 cups heavy cream
1/2 cup finely grated parmesan cheese (2 oz)
1 tsp salt
Directions
1) In a medium saucepan over medium heat, melt butter.
2) Add garlic and cook, stirring frequently, until fragrant, about 2 minutes.
3) Stir in cream and bring to a simmer.
4) Cook, stirring occasionally, until sauce thickens slightly, about 10 minutes.
5) Remove pot from heat. Gradually add Parmesan, whisking constantly, until sauce is smooth and creamy.
6) Whisk in salt.
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