Amelia's Carrot Chowder Soup
Submitted by: Amelia Bullock

Edit Recipe! Ingredients

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½ tsp salt
½ cup chopped celery
½ cup diced green pepper
½ cup chopped onion
1 46 oz can of V8 juice
1/3 cup of butter
½ cup of flour
1 cup of milk
1 can of chicken broth
2 ½ cups grated carrots
1 ½ tsp garlic salt
3 large cloves
1/8 tsp ground or fresh marjoram


Directions

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1. Saute, celery, green pepper, chopped onion, cloves, and salt (about 10
minutes or until veggies are tender)
2. In separate sauce pan, melt butter and slowly stir in flour then milk and
broth to create white sauce. (2 cans cream of celery soup with water can be
used in place of white sauce)
3. Combine tomato juice, white sauce, grated carrots, garlic salt, and
veggies into a large pan.
4. Bring to boil and simmer for 30 minutes


Comments

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Amelia first shared this with us at Mary and McKenzie's baptism