Anna's Artichoke Dip
Submitted by: Taste of Del Mar

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1 1/2 cup Best Food Mayonaiise
1/2 cup Parmesan Cheese
4 oz. Jack Cheese, grated
4 oz. pimento, drained
7 oz. can diced green chiles
4 oz. canned artichoke hearts, drained and chopped.

1) Mix everything together and put in casserole baking dish
2) Bake @ 325 degrees for 30 minutes
3) Serve warm with crackers

Keri says itís the greatest appetizer ever! Comes from "Taste of Del Mar" cookbook via Maria Eliason.