Bacon Wrapped Chicken
Submitted by: Robin Bullock
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Ingredients
1 1/2 package chipped beef
8-10 chicken breast halves
1 packages thinly sliced bacon
2 cans cream of mushroom soup
1 pint of sour cream
1 onion browned in butter
Directions
1) Line bottom of casserole dish with chipped beef
2) Roll each chicken breast half in strip of bacon and lay on top of beef
3) Mix soup, sour cream, and onion and pour over meat
4) Refrigerate over night
5) Bake at 275 degrees for 3 1/2 hours
6) Drip off grease before serving
Comments
Mom used to often cook this for Christmas Eve Dinners.