Chocolate Pudding Cake - SIAP
Submitted by: Kelly

Edit Recipe! Ingredients

---

1 1/2 cups flour
1 1/2 cubes of butter
2/3 cup crushed nuts

1 cup powdered sugar
1 8 oz soft cream cheese
1 9 oz cool whip

2 small (3.2 oz) or 1 large (5.9 oz) packages instant choc pudding
3 cups of milk



Directions

---

Crust
--------------
Mix flour, butter, and crushed nuts.
Flatten and bake for 30 minutes at 325

Middle Layer
----------------
Beat sugar, cream cheese, and cool whip and layer over cooked crust.

Top Layer
------------------
Mix pudding and milk and layer over cream cheese layer.





Comments

---