Cabbage Rolls
Submitted by: Scott Bullock

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Ingredients
1 lbs 90-94% lean ground meat
1 small head kool cabbage (3 cups total)
1 cups (1 small head) cauliflower rice
1, 14.5-oz can diced tomatoes
1/3 cup diced onion
2 tsp whole leaf oregano
tsp salt
tsp pepper
2 garlic cloves, minced




Directions
In a large bowl, mix together ground meat, cauliflower rice, onion, seasoning, salt, pepper and garlic.
Take your prepared cabbage leaf (to prepare: boil for approx 5 minutes)
Fill each leaf with approximately cup of the meat/cauliflower mixture.
Roll up each leaf like a burrito.
Spoon a thin layer of diced tomatoes in the bottom of the slow cooker.
Add the cabbage rolls, seam-side down.
Pour the rest of the diced tomatoes on top.
Cook HIGH 2-3 hours or LOW 4-6


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