Submitted by: Scott Bullock
· 1 ¼ lbs 90-94% lean ground meat
· 1 small head kool cabbage (3 cups total)
· 1½ cups (1 small head) cauliflower rice
· 1, 14.5-oz can diced tomatoes
· 1/3 cup diced onion
· 2 tsp whole leaf oregano
· ½ tsp salt
· ½ tsp pepper
· 2 garlic cloves, minced
In a large bowl, mix together ground meat, cauliflower rice, onion, seasoning, salt, pepper and garlic.
Take your prepared cabbage leaf (to prepare: boil for approx 5 minutes)
Fill each leaf with approximately ¼ cup of the meat/cauliflower mixture.
Roll up each leaf like a burrito.
Spoon a thin layer of diced tomatoes in the bottom of the slow cooker.
Add the cabbage rolls, seam-side down.
Pour the rest of the diced tomatoes on top.
Cook HIGH 2-3 hours or LOW 4-6